Mr. Antonio Carluccio
Carluccio's
Covent Garden, London WC2
Dear Mr. Carluccio,
I have only this evening found my vocation in life, and you are the first person I have told about it for the simple reason that it involves your shop on Neal Street in Covent Garden, London.
Before you pass this to the people with the rejection form letters, I hasten to add that I'm not looking to join your (perfectly charming) staff behind the deli counter. I'd be hopeless with an electric meat slicer. Rather I would prefer to sit quietly in a corner and watch.
On the face of it, that may sound preposterous (insano), I know -- particularly given the lack of floor space. But consider that this tiny (and the original, after all) Carluccio's is quite possibly the single most interesting public spot in London, and perhaps you will begin to share my zeal for ensuring that the goings on there are witnessed and recorded by someone with my ability to mull.
Never a dull second. No sooner had I put my foot through the door tonight than a man in a hurry blasted past me and up to the far end of the counter. "Have you got any of the roasted lamb?" he sang in a theatrical voice pitched almost exactly as though he'd exclaimed "It's bloody Brigadoon!". It was Simon Callow playing himself.
"I wouldn't advise you having any of that," the boy behind the counter said to a bemused customer, pulling the strangest face as he took the tray of frittata wedges off the counter and set it on the workspace behind. "I'd rather you had that at lunchtime when it was fresh."
Then a sweet urchin in a jester's cap arrived at the door, flung his arms in the air and launched into the opening bars of a counter tenor's aria. 'Well, good evening to you!' the boy behind the counter said, and pulled another unusual face.
The urchin made straight for Simon, hovering around him with his tongue down to his knees like a panto fox and continuing to talk-sing nonsense. I heard the word 'Dickens'. (I forgot to mention the paperback of a Dickens(?) novel poking out of the pocket of Simon's overcoat. There are so many details!)
At first I thought the urchin was one of Simon's people, until Simon switched to playing a street extra frozen in mid-gesture during a musical star's poignant moment in the spotlight.
I took my olives and paid, leaving Simon Callow to choose some antipasti and make jolly pronouncements like, "oh don't bother with that, just give it to me as it is." The urchin and the boy behind the counter were deep into the frantic telling of a recipe for roast something.
But back to the point of my letter. As you will see in the enclosed CV, my credentials for the job are impeccable, including as they do several years of fully sedentary work in offices and an attentive spell as an interviewer in a telephone poll. Please note hobbies including piano playing (moderato mainly), slow food and 500-piece puzzles.
I would be happy to come in and consider the possibility with you. We could sit together and just see.
Yours hopefully,
J.s.H.
PS - I took your tip about using Tallegio in aubergine parmigiana. It was divine.
One Puglian olive said to the other...